In the past week we have had two inquires for Professional Wedding Photography and none for anything else. Life, goes on.
So my wife Marie is cooking up a myriad up good thing in the kitchen today! This is the How to Make Perogies Section of this Blog.
Roll out the Perogie dough with a rolling pin and a little flour
Mark the dough for cutting with a knife
Fill with your favorite filling (cheese, cottage cheese, mashed potatoes, squash)
filling
Close Mold
The Perogie should look like this in the mold
Cut off excess dough
Finished product in the mold
A pile of Perogies
Perogies also known as pedahha, was a staple food during the depression of the 1930′s. This area we live in was populated by Russian, Polish and Germain immigrants in the 1900′s, 10′s and 20′s!
Next she’s making Cheese Cake from scratch!